Olya'S Russian Beet Salad - cooking recipe

Ingredients
    4 potatoes, or more to taste
    4 carrots, or more to taste
    3 beets, or more to taste
    1/2 cup finely chopped onion
    2 tablespoons apple cider vinegar
    1/2 cup frozen peas
    1 tablespoon sunflower seed oil
    1 tablespoon dill
    1/2 teaspoon sea salt, or to taste
    1/4 teaspoon freshly ground black pepper, or to taste
Preparation
    Place potatoes, carrots, and beets into a large pot and cover with water; bring to a boil and turn off heat. Allow pot to sit on burner until potato mixture cools, 1 to 2 hours.
    Place onion in a large bowl and cover with vinegar; set aside.
    Peel and chop potatoes, carrots, and beets; add to onion mixture. Mix peas, sunflower seed oil, dill, sea salt, and black pepper into potato mixture and stir well. Cover bowl with plastic wrap and refrigerate, 4 hours to overnight.

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