Cheesecake Dip - cooking recipe

Ingredients

3 ounces Neufchatel cheese
2 tablespoons white sugar
3 tablespoons low-fat milk
2 cups frozen whipped topping, thawed
1 teaspoon vanilla extract

Preparation

In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.