Ranch Burger - cooking recipe

Ingredients
    1 pound ground beef (93% lean or leaner)
    1/4 cup soft bread crumbs
    1 egg white
    1 teaspoon seasoned salt
    1 medium red onion, cut crosswise into 1/2-inch thick slices
    1 tablespoon vegetable oil, divided
    4 whole-wheat buns, split and toasted
    Romaine lettuce
    Tomato slices
    1/4 cup reduced-fat creamy ranch dressing
Preparation
    Combine Ground Beef, bread crumbs, egg white and seasoned salt in medium bowl, mixing lightly but thoroughly. Lightly shape into four 1/2-inch thick patties. Brush onion slices with 1/2 tablespoon oil.
    Place patties and onion slices on grid over medium, ash-covered coals. Grill patties, covered, 8 to 10 minutes (over medium heat on preheated gas grill 7 to 9 minutes), until instant-read thermometer inserted horizontally into center registers 160 degrees F, turning occasionally. Grill onions, 11 to 13 minutes or until tender, brushing with remaining 1/2 tablespoon oil and turning occasionally.
    Line bottom of each bun with lettuce. Place tomatoes and burgers on lettuce. Spoon dressing over burgers; top with onions. Close sandwiches.

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