Creamed Spinach For A Small Family - cooking recipe

Ingredients

1/2 (10 ounce) can condensed cream of celery soup
1 tablespoon butter
1 teaspoon all-purpose flour
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
salt and ground black pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained

Preparation

Heat soup in a saucepan over medium heat until hot, 2 to 3 minutes. Stir butter, flour, garlic salt, onion powder, salt, and black pepper into soup; add spinach, stir, and cook until heated through, about 5 minutes.