Coconut Cardamom Iced Coffee - cooking recipe

Ingredients

2 teaspoons unsweetened coconut flakes
1 pinch ground cardamom
14 ounces Gevalia(R) Cold Brew Concentrate - House Blend
1/8 teaspoon ground cardamom
1 (14 ounce) can light coconut milk
1 teaspoon coconut extract, or to taste
1 teaspoon white sugar, or to taste
1 tray ice cubes

Preparation

Place coconut flakes and and pinch of cardamom in a small pan over medium heat. Stir constantly until lightly browned, 3 to 4 minutes. Remove from heat.
Place cold brew concentrate, 1/8 teaspoon cardamom, coconut milk, coconut extract, and sweetener in a blender. Blend until thoroughly mixed, 5 or 6 seconds.
Fill 3 large glasses halfway with ice. Divide coffee mixture among glasses; top with shredded coconut.