Yellow Squash And Corn Saute - cooking recipe

Ingredients

2 ears corn, husked and cleaned
2 yellow squash, diced
1/2 cup water
2 tablespoons butter, or more to taste
1 tablespoon chopped fresh parsley (optional)
salt and ground black pepper to taste

Preparation

Place corn into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 10 to 15 minutes. Drain and cool corn. Cut corn off the cobs.
Place squash into a skillet and add water. Cook squash over medium heat until tender, 5 to 10 minutes. Drain any excess water from skillet.
Stir corn, butter, parsley, salt, and pepper into squash; cook, stirring occasionally, until heated through, about 5 minutes.