Eggs And Spaghetti - cooking recipe

Ingredients
    4 ounces spaghetti
    2 tablespoons butter
    2 eggs
    2 teaspoons garlic powder
    2 teaspoons ground black pepper
    1 tablespoon minced onion
    1 tablespoon dried rosemary
Preparation
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    Meanwhile, in a large skillet melt butter over medium heat; cook eggs sunny-side up (so that egg yolks are not broken). Sprinkle garlic powder, ground black pepper, onion and rosemary on eggs while cooking.
    Place hot pasta and cooked eggs on a plate and stir together; the broken yolks will create the sauce. Serve hot.

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