Thin Wandies - cooking recipe

Ingredients
    12 eggs
    4 teaspoons vanilla extract
    1 cup butter, melted
    2 teaspoons salt
    1/4 cup baking powder
    12 cups all-purpose flour
    1 quart oil for frying
    2 cups confectioners' sugar for dusting
Preparation
    Heat oil in deep-fryer or large heavy skillet to 375 degrees F (190 degrees C).
    In a large bowl, whisk together eggs, vanilla and melted butter until well blended. Mix in the salt and baking powder. Gradually stir in flour with a wooden spoon until dough is stiff. Turn out onto a floured surface and knead in as much flour as necessary to make a smooth stiff dough. Dough should not be sticky. Roll the dough out paper thin and cut into 3 inch squares.
    Fry in the hot oil, turning once until golden. Drain in colander and place them into a waxed paper lined bushel basket. Dust with confectioners' sugar when cool.

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