Bow Tie Pasta - cooking recipe

Ingredients

1 (19 ounce) package Johnsonville(R) Mild Italian Sausage Links
1 (16 ounce) package bow tie pasta
3 tablespoons olive oil
1 medium zucchini, thinly sliced
15 cherry tomatoes, halved
1 medium onion, cut into thin wedges
3 cloves garlic, minced
Salt and pepper to taste

Preparation

In a large skillet, cook sausage links according to package directions; drain and cut into 1/2-inch slices. Set aside. Meanwhile, cook pasta according to package directions.
In the same skillet, heat oil and saute zucchini, tomatoes, onion and garlic until tender. Add sausage, stir until heated through. Drain pasta; add to sausage mixture. Season to taste and serve.