Potato (Velveeta®) Cheese Soup - cooking recipe

Ingredients

8 cups water
2 pounds shredded potatoes
1 (1 pound) loaf processed cheese food (such as Velveeta(R)), cubed
1/4 cup chopped onion, or to taste
4 cubes chicken bouillon
1 teaspoon chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 teaspoons Cajun seasoning blend (such as Tony Chachere's(R))

Preparation

Combine the water, potatoes, processed cheese, onion, bouillon, parsley, salt, pepper, and Cajun seasoning in a large pot. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer until the potatoes are tender, about 30 minutes.