Italian Layered Salad With Bison Pepperoni - cooking recipe

Ingredients

6 cups shredded romaine lettuce
1 cup cherry or grape tomatoes, halved
1 cup chopped yellow bell pepper
1 cup chopped fennel bulb
1 1/2 cups cubed fresh mozzarella cheese
1 (8 ounce) package bison sausage with pepperoni seasoning
Basil-Sour Cream Dressing:
2/3 cup mayonnaise
2/3 cup sour cream
1/4 cup milk
1/4 cup chopped fresh basil
1/2 teaspoon salt
1/4 teaspoon black pepper

Preparation

In the bottom of a 3-quart clear bowl place 3 cups of the romaine. Layer in the following order: tomatoes, bell peppers, fennel, the remaining 3 cups romaine, the mozzarella cheese, and bison pepperoni. Spoon Basil-Sour Cream Dressing over salad. Serve immediately or cover tightly and chill for up to 24 hours before serving.
Basil-Sour Cream Dressing
Combine mayonnaise, sour cream, milk, basil, salt, and black pepper in a medium bowl.