Grape-Walnut Salad - cooking recipe

Ingredients

1 pound seedless green grapes, rinsed and patted dry
6 ounces roughly chopped walnuts
1/2 cup blue cheese dressing

Preparation

Place grapes in a large bowl. Stir in the walnuts. Pour the blue cheese dressing over the grape mixture and stir until everything is evenly coated. Chill until ready to serve.