Natalie'S Coconut Spice Elixir - cooking recipe

Ingredients

2 cups crushed ice
5 1/2 ounces coconut milk
3/4 cup milk
1 tablespoon white sugar
1 tablespoon honey
2 teaspoons ground flax seed
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract

Preparation

Place the place the crushed ice, coconut milk, and milk into a blender. Add the sugar, honey, flax seed, cinnamon, nutmeg, ginger, and vanilla extract. Cover, and puree until smooth. Pour into glasses to serve.