Slow Cooker Korean Rib Tacos - cooking recipe

Ingredients

1 cup soy sauce
1 cup water
1 cup white sugar
3 tablespoons white vinegar
3 tablespoons chopped green onions
3 tablespoons chopped white onion
2 tablespoons sesame oil
2 tablespoons chopped red pepper (optional)
2 tablespoons sesame seeds (optional)
5 cloves garlic, chopped
1 tablespoon ground black pepper
1 1/2 pounds pork spareribs

Preparation

Combine soy sauce, water, sugar, vinegar, green onions, white onion, sesame oil, red chile pepper, sesame seeds, garlic, and black pepper in a large bowl. Stir marinade well to ensure sugar is completely dissolved.
Soak ribs in the marinade for at least 1 hour to overnight.
Transfer ribs and marinade to a slow cooker; cook on High for 3 to 4 hours. Reduce heat to Low and cook 30 minutes more.
Transfer ribs to a cutting board and discard marinade. Cut meat from the bones with a sharp knife.