Champinones A La Sevillana (Seville-Style Mushrooms) - cooking recipe

Ingredients

2/3 cup olive oil
1 tablespoon crushed fresh garlic
1 pinch dried parsley
8 mushrooms, stemmed and sliced
2 slices Parma ham
1 loaf crusty bread, cut into chunks

Preparation

Mix olive oil, garlic, and parsley together in a bowl.
Divide mushrooms between two 4-inch round clay dishes that are safe for stovetop use. Ladle olive oil mixture over mushrooms.
Cook over medium-high heat, stirring frequently with a small spoon, until oil starts to bubble, 3 to 5 minutes. Remove from heat carefully.
Tear up parma ham and scatter over mushrooms. \nServe with bread.