Coconut-Apple Cobbler - cooking recipe

Ingredients

4 Granny Smith apples - peeled, cored and sliced
1/2 cup caramel ice cream topping
1 tablespoon all-purpose flour
1 (10 ounce) can refrigerated flaky biscuit dough
2 tablespoons butter
3 tablespoons white sugar
3/4 cup sweetened flaked coconut

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Stir together apples, caramel topping, and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange over the apples. Drizzle with butter. Stir together the sugar and coconut; sprinkle over the buttered biscuits.
Bake in preheated oven until the biscuits have puffed, and are lightly browned, about 30 minutes.