Speedy French Onion Soup - cooking recipe

Ingredients

3 tablespoons butter
4 large onions, cut in half and thinly sliced
1 (14.5 ounce) carton Campbell's(R) Sweet Onion Soup
1 (10.5 ounce) can Campbell's(R) Condensed Beef Consomme or Campbell's(R) Condensed Beef Broth
4 slices Pepperidge Farm(R) Garlic Texas Toast, prepared according to package directions

Preparation

Heat the butter in a 4-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned and caramelized, stirring occasionally.
Stir the soup, consomme and 1 soup can water in the saucepan and heat to a boil. Reduce the heat to low. Cook for 10 minutes, stirring occasionally. Top each serving with 1 toast.