Maple Buttercream Frosting - cooking recipe

Ingredients

4 cups confectioners' sugar
1/2 cup butter, softened
7 tablespoons pure maple syrup
3 tablespoons heavy whipping cream

Preparation

Beat confectioners' sugar, butter, and syrup together in a bowl using an electric mixer until smooth. Add cream, 1 tablespoon at a time, to sugar mixture and beat until frosting is thickened and desired consistency.