One-Pan Keto Shrimp And Asparagus - cooking recipe

Ingredients

1 tablespoon avocado oil
2 tablespoons butter
2 teaspoons minced garlic
3/4 pound large shrimp, peeled and deveined
salt to taste
1/2 teaspoon red pepper flakes
1/2 bunch fresh asparagus, trimmed
ground black pepper to taste
1 medium lemon, halved
1/4 cup finely shredded Parmesan cheese

Preparation

Heat avocado oil and butter together in a skillet over medium heat. Add garlic and cook until lightly browned, 1 to 3 minutes. Place shrimp into one side of the pan; season with salt and red pepper flakes. Add asparagus to the other side of the pan and season with salt and black pepper. Flip shrimp after about 2 minutes and roll asparagus over. Squeeze lemon juice on top of shrimp and continue cooking about 3 minutes more. Gently sprinkle Parmesan cheese over shrimp. Transfer to a plate and pour pan juices over shrimp.