Summertime Crab Slaw With Napa Cabbage - cooking recipe

Ingredients

2 1/2 pounds crabmeat, shredded
1 1/2 pounds shredded napa cabbage
5 stalks celery, diced
6 radishes, quartered and sliced thin
1 (2.25 ounce) can sliced black olives, drained
3 green onions, sliced thin

Preparation

Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.