Mini Chicken And Mango Tostadas - cooking recipe

Ingredients

2 cups shredded cooked chicken
1 mango - peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
1/2 jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados - halved, pitted, and peeled
24 large corn tortilla chips

Preparation

Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.
Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.
Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.