Never Fail Meatloaf - cooking recipe

Ingredients
    2 1/2 pounds ground beef
    3 eggs, beaten
    1 (6 ounce) package herb-seasoned dry bread stuffing mix
    1 cup hickory smoke flavored barbeque sauce
    1 onion, finely chopped
    1 teaspoon minced garlic
    1/2 cup milk
    1 cup barbeque sauce
    1 cup packed brown sugar
Preparation
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
    In a large mixing bowl, combine the ground beef, eggs, stuffing mix, hickory smoke flavored barbeque sauce, onion, garlic and milk. Mix thoroughly and place into the prepared baking dish. Shape into 2 loaves.
    In a small bowl, combine the barbeque sauce and brown sugar; blend well. Pour the glaze over the 2 meatloaves.
    Cover the baking dish and bake in the preheated oven for 60 to 90 minutes. Uncover the last 15 minutes of bake time. Let sit for 15 minutes before slicing.

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