Indian-Style Scrambled Eggs - cooking recipe

Ingredients

1 teaspoon oil, or as needed
2 medium eggs
1/2 cup heavy whipping cream
1/4 clove garlic, minced
1/4 cup shredded Cheddar cheese, or more to taste
2 teaspoons curry powder
1 teaspoon ground cumin (optional)

Preparation

Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.