Noodles And Watermelon - cooking recipe

Ingredients
    2 cups all-purpose flour
    3/4 cup milk
    4 teaspoons baking powder
    1/2 teaspoon salt
    1 tablespoon bacon grease
    1 cup water
    salt to taste
    1 large watermelon, sliced into wedges
Preparation
    Combine flour, milk, baking powder, and 1/2 teaspoon salt together in a bowl until dough is well mixed.
    Melt bacon grease in a skillet over medium heat; add water and salt to taste.
    Form dough into 2x3/4-inch rectangles. Place dough rectangles in the bacon grease mixture, leaving a small space between each. Cover skillet with a tight-fitting lid; steam and fry until dumplings are browned, 10 to 15 minutes. Serve dumplings with sliced watermelon.

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