Pulled Pork Hash - cooking recipe

Ingredients

1 tablespoon butter
1/2 cup chopped red onion
8 ounces cooked pulled pork without sauce, chopped
2 leftover baked potatoes, diced
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper (optional)

Preparation

Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.