Spicy Corn And Black Bean Salad - cooking recipe

Ingredients

1 tablespoon olive oil
4 cups corn kernels
1 1/2 tablespoons fajita seasoning
1/2 teaspoon ground black pepper
1 (15 ounce) can black beans, drained and rinsed
1 red bell pepper, chopped
1/2 cup chopped green onion
1 jalapeno pepper, seeded and diced, or to taste
1/4 cup chopped fresh cilantro
1/4 cup fresh lime juice
2 tablespoons orange juice
salt to taste (optional)

Preparation

Heat olive oil in a large skillet over medium heat. Cook and stir corn, fajita seasoning, and black pepper in the hot oil until corn is lightly browned, 6 to 8 minutes. Remove from heat and set aside to cool.
Mix corn mixture, black beans, red bell pepper, green onion, jalapeno pepper, cilantro, lime juice, orange juice, and salt together in a bowl; cover and refrigerate at least 1 hour before serving.