Gluten Free Crustless Pumpkin Pie - cooking recipe

Ingredients
    2 eggs
    1/2 cup brown sugar
    1 teaspoon ground cinnamon
    1/2 teaspoon salt
    1/2 teaspoon ground nutmeg
    1/4 teaspoon ground cloves
    1/8 teaspoon ground ginger
    1 1/4 cups evaporated milk
    1 (15 ounce) can pumpkin puree
    1/4 cup chopped pecans (optional)
Preparation
    Preheat oven to 400 degrees F (200 degrees C).
    Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Stir in milk and pumpkin until mixture is smooth; transfer to a 9-inch glass pie dish. Sprinkle with pecans.
    Bake in preheated oven for 15 minutes; reduce heat to 350 degrees F (175 degrees C) and continue baking until set, 30 to 40 minutes more. Cool for at least 1 hour before slicing and serving.

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