Mom'S Pineapple Bread Pudding - cooking recipe

Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
1/2 cup butter, melted
1 cup white sugar
4 eggs, well beaten

Preparation

Preheat oven to 325 degrees F (165 degrees C).
Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.
Bake until puffed and golden brown, about 1 hour.