Chocolate-Pecan Fudge Pie - cooking recipe

Ingredients

1 (9 inch) unbaked pie shell
1/4 cup butter
2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
1/2 cup hot water
2 room-temperature eggs, well beaten
1 cup chopped pecans
1 teaspoon vanilla extract
1/8 teaspoon salt

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Melt butter and chocolate in a saucepan over low heat, 3 to 5 minutes. Stir in condensed milk and water. Pour in eggs slowly, stirring constantly. Cook and stir until well combined, 3 to 5 minutes. Remove from heat. Stir in pecans, vanilla extract, and salt. Pour into the crust.
Bake in the preheated oven until center is set, 40 to 45 minutes. Chill for 3 hours.