Mustard Pickled Eggs - cooking recipe

Ingredients
    6 hard-cooked eggs
    1/2 teaspoon mustard powder
    1 1/2 teaspoons cornstarch
    1 teaspoon white sugar
    1/2 teaspoon ground turmeric
    1 teaspoon salt
    2 cups apple cider vinegar
Preparation
    Place the hard-cooked eggs into a 1 quart jar. In a saucepan, stir together the mustard, cornstarch, sugar, turmeric, and salt. Pour in just enough of the cider vinegar to make a paste, then gradually stir in the rest. Bring the mixture to a boil, stirring frequently. Pour into the jars with the eggs. Put the lid on the jar, and refrigerate for a few days before eating for best flavor.

Leave a comment