Russian Kefir Pancakes (Oladi) - cooking recipe

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
1/2 cup plain kefir
1 egg, beaten
1 tablespoon white sugar
1/3 teaspoon baking soda
1 pinch salt
1 tablespoon vegetable oil

Preparation

Whisk 1 cup plus 3 tablespoons flour, kefir, egg, sugar, baking soda, and salt together in a large bowl to make a batter.
Heat a nonstick skillet over medium-low heat. Heat oil in the skillet. Pour 1 to 2 tablespoons of the batter into the skillet for each pancake. Cook until bubbles form on the surface, 2 to 3 minutes. Flip and cook until browned on the other side, 2 to 3 minutes more. Repeat with remaining batter.