To Die For Garlic Feta Pate - cooking recipe

Ingredients

2 cloves garlic, minced
4 anchovy fillets, chopped
6 tablespoons butter, softened
1 (8 ounce) package cream cheese, softened
3/4 cup crumbled feta cheese
1/4 cup sour cream
1 tablespoon chopped fresh chives
1 dash hot pepper sauce (e.g. TabascoTM), or to taste
freshly ground black pepper to taste

Preparation

Combine the garlic, anchovies, butter, cream cheese, feta cheese, sour cream, chives, hot pepper sauce and pepper in the container of a food processor. Process until smooth. Transfer to a serving bowl, and serve with crackers, bread slices, or pita chips.