Butter Dips - cooking recipe

Ingredients

2 teaspoons white sugar, or to taste
1 teaspoon ground cinnamon, or to taste
1 (8 count) can refrigerated biscuit dough, separated and halved
1/4 cup butter, melted, or as needed

Preparation

Preheat oven to 350 degrees F (175 degrees C).
Mix sugar and cinnamon together in a bowl. Dip biscuit halves in butter and roll in cinnamon-sugar. Arrange coated biscuits on a baking sheet.
Bake in the preheated oven until golden brown, 12 to 14 minutes.