Yellow Pound Cake - cooking recipe

Ingredients
    2 2/3 cups white sugar
    2 cups butter
    8 eggs
    8 tablespoons milk
    1 teaspoon vanilla extract
    3 1/2 cups cake flour
Preparation
    Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
    In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
    Bake for 90 minutes at 325 degrees F (165 degrees C).

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