Grilled Dijon-Lemon Pepper Salmon - cooking recipe

Ingredients

1/4 cup Dijon mustard
2 tablespoons olive oil
2 tablespoons lemon juice
2 tablespoons lemon pepper
2 teaspoons dried dill weed
1 teaspoon ground black pepper
1/4 teaspoon garlic salt
2 (6 ounce) salmon fillets

Preparation

Combine mustard, olive oil, lemon juice, lemon pepper, dill, black pepper, and garlic salt in a resealable plastic bag; add salmon. Gently coat salmon with the marinade. Place sealed bag in refrigerator; marinate about 2 hours.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook salmon skin-side down on the grill, 3 to 4 minutes. Flip and cook until fish flakes easily with a fork, or to desired degree of doneness, 3 to 4 minutes more.