Easy Steam Chicken - cooking recipe

Ingredients
    2 skinless, boneless chicken breast halves
    1 cup salt
    2 tablespoons vegetable oil
    1 onion, finely chopped
    2 cloves garlic, finely chopped
    5 tablespoons light soy sauce
    2 tablespoons sesame oil
    2 sprigs fresh cilantro
Preparation
    Place chicken and salt in a bowl. Evenly rub salt into chicken. Refrigerate 30 minutes.
    Rinse chicken and place in a pot fitted with a steamer basket over water. Bring water to a boil, and steam chicken until juices run clear, about 30 minutes.
    Heat vegetable oil in a skillet over medium heat. Stir in onion and cook until tender. Mix in garlic, and cook about 1 minute. Stir in soy sauce and sesame oil, and remove from heat. Scoop over the chicken to serve. Garnish with cilantro.

Leave a comment