Kimchi Udon Noodle Stir-Fry - cooking recipe

Ingredients

2 (7 ounce) packages fresh udon noodles
1 1/2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon sriracha sauce
1/2 tablespoon rice vinegar
2 strips bacon, chopped
1 1/2 cups chopped kimchi
1 clove garlic, minced
1 teaspoon toasted sesame oil
4 scallions, diagonally sliced

Preparation

Bring a large pot of lightly salted water to a boil. Cook udon in boiling water, stirring occasionally, until noodles are tender yet firm to the bite, 3 to 5 minutes. Drain.
Mix honey, soy sauce, sriracha sauce, and rice vinegar in a bowl. Set sauce aside.
Place bacon in a large pan and cook over high heat until fat is rendered but bacon is not yet crispy, 2 to 3 minutes. Add kimchi and garlic; cook for 1 minute. Add the sauce, udon noodles, and sesame oil; stir well. Remove from heat and transfer noodles to a plate. Top with scallions.