Gluten-Free Vegan Banana Bread Muffins - cooking recipe

Ingredients

1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill(R))
1/2 cup light brown sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
2 1/2 ripe bananas, mashed
1/4 cup applesauce
1/4 cup extra-virgin olive oil
1 teaspoon vanilla extract

Preparation

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.
Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.
Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.
Spoon batter into the prepared muffin cups, filling each 2/3 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.