5-Minute Bulk Blender Pizza Sauce - cooking recipe

Ingredients

2 (15 ounce) cans tomato sauce
2 tablespoons extra-virgin olive oil
1 tablespoon white sugar
1 tablespoon dried thyme
2 teaspoons dried basil
2 teaspoons dried oregano
2 teaspoons dried minced shallots
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon baking soda (optional)

Preparation

Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
Remove individual containers from freezer to thaw before using, about 60 minutes.