Beef And Sweet Potato Stew - cooking recipe

Ingredients

1 1/2 pounds top round steak, cut into chunks
2 large sweet potatoes, peeled and cut into chunks
2 carrots, cut into chunks
2 stalks celery, cut into chunks
1 (8 ounce) package frozen pearl onions
1 (4.5 ounce) can mushrooms, drained
1 (28 ounce) can tomato puree
1/4 cup water
1 (1.2 ounce) package beef gravy mix
1 clove garlic, minced
1 teaspoon ground thyme
1/2 teaspoon garlic salt
1/2 teaspoon ground black pepper

Preparation

Preheat the oven to 300 degrees F (150 degrees C).
Place chunks of meat into a large baking pan. Add sweet potatoes, carrots, celery, onions, and mushrooms.
Combine tomato puree, water, gravy mix, garlic, thyme, garlic salt, and black pepper in a bowl. Pour over meat and vegetables in the baking pan. Cover with aluminum foil.
Bake in the preheated oven for about 3 hours.