Amy'S Tater Tot Casserole - cooking recipe

Ingredients

cooking spray
1 (26 ounce) can condensed cream of chicken soup
1 1/2 cups Greek-style yogurt
1/2 cup milk
1 (1 ounce) package dry onion dip mix
2 tablespoons dried parsley
1 tablespoon garlic powder
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon ground cayenne pepper
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
1 (8 ounce) package frozen broccoli
2 cups grated Cheddar cheese
1 (32 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))

Preparation

Preheat the oven to 375 degrees F (190 degrees C). Prepare a 9x13-inch casserole dish with cooking spray.
Mix cream of chicken soup, Greek-style yogurt, milk, dry onion dip mix, parsley, garlic powder, black pepper, salt, and cayenne pepper in a bowl.
Layer 1 bag potato nuggets into the bottom of the prepared casserole dish; top with broccoli. Pour the chicken soup mixture evenly over the broccoli. Sprinkle Cheddar cheese over the mixture; top with remaining bag potato nuggets.
Bake in preheated oven until hot all the way through, about 1 hour.