Green Onion Dip Ii - cooking recipe

Ingredients
    2 (8 ounce) packages cream cheese, softened
    1/4 cup milk
    2 bunches green onions, chopped
    salt to taste
Preparation
    In a medium bowl, blend cream cheese and milk. Use more milk as needed to obtain desired consistency. Stir in green onions and salt. Refrigerate until serving.

Leave a comment