Grandma'S Maple Candy - cooking recipe

Ingredients

1/2 cup brown sugar
1/4 cup heavy cream
3 tablespoons butter
1 pinch salt
1 2/3 cups confectioners' sugar
1 teaspoon maple extract
1/4 teaspoon vanilla extract

Preparation

Heat brown sugar, cream, butter, and salt in a heavy saucepan over medium heat until butter melts, about 5 minutes; remove from heat. Mix confectioner's sugar, maple extract, and vanilla extract into the sugar mixture.
Grease an 8-inch square cake pan. Pour sugar mixture into the prepared pan. Refrigerate until set, about 1 hour.