Creamed Chip Beef Casserole - cooking recipe

Ingredients

6 slices bacon
Creamed Beef:
1/4 cup butter
1 quart whole milk
1/2 pound dried beef, shredded
1/2 cup all-purpose flour
1/2 pound diced fresh mushrooms
Scrambled Eggs:
1/2 cup butter
16 eggs
1 cup evaporated milk

Preparation

Preheat oven to 275 degrees F (135 degrees C). Butter a 9x13-inch casserole dish.
Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
Melt 1/4 cup butter in a skillet over medium-low heat; add milk, beef, and flour. Cook and stir beef mixture until smooth, about 3 minutes. Mix mushrooms into creamed beef and cook until thick and bubbling, 5 to 7 minutes.
Melt 1/2 cup butter in a large skillet over medium heat. Whisk eggs and evaporated milk together in the melted butter; cook until eggs are almost set, about 5 minutes.
Spread about 2/3 of the creamed beef into the prepared casserole dish; top with the scrambled eggs. Add the remaining creamed beef to eggs and sprinkle bacon over the top.
Bake in the preheated oven until eggs are set, 20 to 30 minutes.