Mellissa'S Grandma'S Blackberry Cobbler - cooking recipe

Ingredients
    4 cups blackberries
    2 tablespoons cornstarch
    1 1/2 cups white sugar
    2 cups water
    2 cups all-purpose flour
    1 teaspoon baking powder
    1 teaspoon salt
    2/3 cup white sugar
    1 cup margarine
    2/3 cup milk
Preparation
    Preheat an oven to 425 degrees F (220 degrees C). Grease a 9x13-inch baking dish.
    Place the blackberries into a large saucepan; add the cornstarch and 1 1/2 cup of sugar. Pour in the water, and bring to a boil over high heat, stirring constantly until the berries have thickened, about 5 minutes. Pour into the prepared baking dish.
    Whisk the flour, baking powder, salt, and 2/3 cup of sugar together in a mixing bowl. Cut in the margarine until it is the size of peas. Stir in the milk until a soft dough forms, then drop by spoonfuls onto the hot blackberry topping.
    Bake in the preheated oven until golden brown, 30 to 45 minutes.

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