Pepparkakor Ii - cooking recipe

Ingredients
    8 ounces butter
    1 1/2 cups white sugar
    1 tablespoon light corn syrup
    1 egg
    3 1/2 cups all-purpose flour
    2 teaspoons baking soda
    2 teaspoons ground cinnamon
    2 teaspoons ground ginger
    2 teaspoons ground cloves
    1/4 cup orange juice
    2 teaspoons orange zest
Preparation
    Preheat oven to 400 degrees F (190 degrees C).
    In a large bowl, cream the butter and sugar. Stir in egg, corn syrup, orange juice, and orange zest. Sift together the flour, baking soda, cinnamon, ginger, and cloves; stir into the creamed mixture until combined.
    Roll dough out to 1/8 inch thickness, and cut into shapes with cookie cutters. Bake for 8 to 10 minutes in the preheated oven. Cool cookies on wire racks.

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