Creamy Chicken Crepes - cooking recipe

Ingredients

1/2 cup condensed cream of chicken soup
2 1/2 tablespoons mayonnaise
2 1/2 tablespoons heavy whipping cream
1 1/2 tablespoons grated onion
1 1/2 teaspoons lemon juice
1 teaspoon curry powder
salt and ground black pepper to taste
2 1/2 cups chopped cooked chicken
8 crepes
1 cup firmly packed grated Cheddar cheese
1/3 cup heavy whipping cream

Preparation

Preheat oven to 390 degrees F (199 degrees C).
Mix condensed chicken soup, mayonnaise, cream, onion, lemon juice, curry powder, salt, and pepper together in a large bowl. Add chopped chicken; stir to combine.
Divide chicken mixture equally in the center of each crepe. Fold sides and roll crepes. Place rolled crepes, seam-side down, in a baking dish. Sprinkle crepes with Cheddar cheese and drizzle with 1/3 cup cream.
Bake in preheated oven until crepes are heated through and Cheddar cheese is golden and bubbling, 25 to 30 minutes.