Saundra'S Hot Sauce - cooking recipe

Ingredients

4 (10 ounce) cans diced tomatoes with green chile peppers, drained
12 fresh jalapeno peppers, seeded
1 onion, cut into chunks
1 (4 ounce) can chopped green chile peppers, drained
1 sprig fresh cilantro, chopped
garlic powder to taste
salt to taste

Preparation

In a food processor, combine diced tomatoes with chiles, jalapenos and onion; process until desired texture is achieved. Transfer to a bowl and stir in the can of green chiles, cilantro, garlic powder and salt.