Wacky Buckwheat Spice Cake - cooking recipe

Ingredients
    1/2 cup all-purpose flour
    1/2 cup buckwheat flour
    1/2 cup cornstarch
    3/4 cup white sugar
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 1/4 teaspoons ground cinnamon
    1/2 teaspoon ground ginger
    1/2 teaspoon ground allspice
    1/8 teaspoon dry mustard powder
    1 pinch ground black pepper
    1 tablespoon molasses
    1/4 cup vegetable oil
    1 tablespoon distilled white vinegar
    1 teaspoon vanilla
    1 cup cold water
Preparation
    Preheat an oven to 350 degrees F (175 degrees C). Whisk together the all-purpose flour, buckwheat flour, cornstarch, white sugar, baking soda, salt, cinnamon, ginger, allspice, dry mustard, and ground black pepper in a large mixing bowl.
    Stir together the molasses, oil, vinegar, vanilla, and cold water in a measuring cup. Make a well in the center of the dry ingredients; pour the wet ingredients into the well. Mix the batter together until just blended. Pour the batter into an ungreased 8x8 inch baking pan.
    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 40 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

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