Delicious Spinach Salad - cooking recipe

Ingredients

8 cups baby spinach leaves
2 carrots, sliced
1/4 cup croutons, or as desired
2 green onions, sliced
1/4 cup sliced black olives
1/4 cup crumbled feta cheese, or more to taste
1/4 cup drained and rinsed black beans, or more to taste
1/4 cup toasted pine nuts
2 tablespoons extra-virgin olive oil
2 tablespoons red wine vinegar
1/2 lemon, juiced
salt and ground black pepper to taste

Preparation

Mix spinach, carrots, croutons, green onions, black olives, feta cheese, black beans, and pine nuts together in a large bowl.
Whisk olive oil, vinegar, lemon juice, salt, and pepper together in a small bowl. Drizzle over spinach mixture; stir to coat.